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potato and meat recipes

Simple Meat and Potato Recipes 1,271,043 Recipes. There is nothing better than a simple dinner during the busy weeknights. Drain. If you continue to use this site we will assume that you are happy with it. Meanwhile, put the meat in a bowl with the flour and season well. Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat tender. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. MINI MEAT PIE Murmures. Dinner just isn't dinner for many people unless it includes some combination of meat and potatoes. cook onion and meats in fry pan drain fat. Add egg yolks, salt and mix well. Peel the potatoes and shred them with on the larger side of a grater or on the grate blade of a food processor. For the pastry500g plain flour, plus extra for dustingSalt250g grated suetOil, butter or dripping, to grease2 tbsp milk, for brushing (optional), For the filling600g mutton or lamb shoulder, or beef skirt or shin, finely chopped1 tbsp flour300g peeled floury potatoes, finely diced1 onion, peeled and finely chopped4 tbsp beef stock or water1 tbsp Worcestershire sauce (optional)1 pinch fresh marjoram (optional). This is a list of potato dishes that use potato as a main ingredient. Stir in about 90ml very cold water, then gradually add more water until you have a smooth but not sticky pastry. Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. These easy and hearty recipes all use beef and pork along with potatoes in different forms. Season the meat with a pinch of salt and pepper. Skip. Made to an original recipe using Hot Water Pastry. Indeed, the Salford-born poet John Cooper Clarke has said they’re the thing he misses most about the north: “You can’t get them south of Birmingham. Wash them under running water and drain them in a colander. Save my name, email, and website in this browser for the next time I comment. It is a healthy alternative to ground beef, and it gives the dish a nice filling texture. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. Hayden also adds carrot for a touch of sweetness, which will, I imagine, be anathema for purists, and Boggiano garlic, which may or may not raise a few eyebrows in Bury Market. • Meat and tatie pie – do you love or loathe this northern classic, and where makes the best versions? For a richer, fancier sauce, you might like to add tomato puree, but my pie is going to be a tomato-free zone, so the flavour of the meat takes centre stage. Cut the washed potatoes into portions. Preheat your oven to 200° C (392° F) fan/ 220° C (428° F)/ gas mark 7. One of my favorites. On this page you can explore and fulfill all foodie dreams that a meat lover might have. Do note that this isn’t a dish where the meat could fairly, if unimaginatively, be described as “meltingly tender”; if you want that, you’ll need to cook your filling before adding it to the pie. This recipe shows you how to make 3 regular sized pasties. If you’re making this pie, I’m assuming you’re not vegetarian, so embrace the animal fats and give it a proper crust – you could go with a simple shortcrust, which has its own charms, but is tricky to get sturdy enough to give the pie the structural integrity required to stand alone. Roll out the smaller piece on a well-floured surface to about ¼"thick, Using the pie case as a template for the lids, flip the case over and cut out 8 lids the same size as the top of the pie case, Roll out the rest of your pastry on a well-floured surface to again ¼" thickness and now cut this into 8 squares at least ½" larger in diameter than the rim of the pie case. Bake for 25 minutes, then turn down the heat to 180C (160C fan)/350F/gas 4 and bake for about 25-35 minutes more, until the pastry is deep golden. Also called ground beef, it's a great flavour carrier, economical, and no chopping required - dump and cook! Simon Hopkinson’s meat and ‘tatie pie features brisket and dripping, just as they do in Bury. 1,271,043 suggested recipes. Check. Add ground beef and mix well. This search takes into account your taste preferences. Grease a baking dish with butter. This search takes into account your taste preferences. There’s a warning for any readers who might be thinking of going south. eat and potato pie, meat and ’tatie pie (as, Suet pastry v dripping pastry: which side are you on? Maris Pipers do a good job, peeled and diced into small bite-sized chunks, Place the onions, beef and beef stock into a, Turn down the heat to a soft simmer and let the ingredients cook out for about 2½ hours, Keep an eye on the stock level that it doesn't get too low, stirring now and again. At this point you can add the oil. Personally, loth as I am to cross Paul Hollywood, I think you should disregard the first option: why halve the amount of pastry, unless you have to? meat 1 yellow onion 1 carrot 1 stick celery 1 Italian pepper 1 tsp paprika 1 tsp salt 5 potatoes 1 can (6 – 8 oz) tomato sauce 2 tbsp parsley 2 cups hot water ¼ cup vegetable oil (optionally) Cut the meat into 2" pieces. Sieve the flour and salt into a large bowl, make a well in the middle and add half of the water. Most recipes don’t specify what sort of potato, but interestingly Hollywood puts in two sorts, “a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture”, which is a clever trick if you’re going to pre-cook the filling, but doesn’t work so well when there isn’t time for them to do any falling. Floyd and Hopkinson, however, use it raw, which means that all the meat’s juices remain in the pie, and which somehow feels more pure. 40 – 45 min. From steakhouse burgers with grilled baby potatoes to Italian meatloaf with parmesan smashed potatoes, these hearty recipes are sure to win dad's heart. I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture. Keith Floyd uses mutton in a hot-water crust. The relatively short time in the oven, however, means you have to be extra careful that the cut you use isn’t too lean, or too coarsely chopped – if you use lamb or mutton, shoulder is a good bet, while for beef, skirt or featherblade will do the job in terms of both flavour and texture. Depending on the size of the pie cases that you use, you may get more or less than the recipe indicates. Continue until the entire pan is filled with potatoes. Gotta use them up before the move. I make this the same way except I cut the salad dressing in half and use my crock pot to cook it. This will be really delicious. 125,523 suggested recipes. Whatever meat you choose, it’s wise to cut the pieces fairly small, so they cook faster in their pastry coffins; I make the mistake of leaving the mutton cubes too large, and some of them are, unsurprisingly, still rather chewy after an hour in the oven. Required fields are marked *. Some other Savoury Pie Recipes you may enjoy, More Savoury Pie Recipes in our Traditional Cooking Section, Cookbooks not only make a perfect addition to any kitchen, they also make great gifts that would be treasured for a lifetime, Kitchen and Cooking AccessoriesChristmas Gift Ideas, As an Amazon Associate I earn from qualifying purchases. b Pat meat mixture into an 8x4-in. 10 Manly Meat-And-Potato Recipes For Father's Day On Father's Day, dad deserves a classic meat-and-potatoes meal he can sink his teeth into. In theory, this should be the most important part of the pie but, in reality, meat and potato pie deserves its rather vague name because it can contain lamb, mutton or beef. Lamb Pork Chicken Any Type of Meat. You can cook sandwich with grated potato and chopped meat,cheese,tomato using 16 ingredients and 4 steps. This recipe is designed to make 8 individual pies. Potatoes ? There are no doubt hundreds of different varieties from around the pie-eating world, but here I’m interested in the “oh-so-delicious looking – and smelling!” version Hopkinson recalls from childhood visits to Bury Market with his mother. Last updated Jan 04, 2021. Made to an original recipe using Hot Water Pastry. Which kind of meat would you like in the recipe? Never had tough meat and the potatoes … Remove the pastry from the fridge and the clingfilm and place on a well-floured work surface. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (it’s called meat and potato pie for a reason) and loads of thick meaty gravy. Thumbnails by Felicity Cloake. At the 2½ hour mark add the potatoes to the pan and cook for another 30 minutes. Lithuanian potato-meat dumplings are known as zeppelins or cepelinai because of their shape. Separate the dough into ⅓ and ⅔ pieces. You can find this at the health foods section ( refrigerated). Place the dish in the oven and bake at 180°C/350°F for approx. Traditional Meat and Tater Pie Recipe. Skip. Flavorful layers of ground beef and potatoes with a baked crunchy Meat & Potato Pie *Pastry* made with 10 ozs flour and 5 ozs fat. (To make one large version, use a deep, loose-bottomed tin about 23cm wide instead of four small ones.). Place a lid on each one and press the edges together so as to form a seal. Apr 15, 2019 - Explore Best Cooking Inspiration's board "Meat And Potatoes Recipes", followed by 1932 people on Pinterest. Using mince side-steps this problem, of course, but we all prefer the more satisfyingly solid texture that chunks of meat give the filling. Pour in oil to the bottom and fry the mince until it gains some color. These are hearty and rich. Originally a North of England favourite, but now the Meat and Potato Pie is enjoyed throughout the country. Recipes for People Who Can’t Get Enough Meat and Potatoes Caroline Stanko Updated: Aug. 21, 2018 Nothing is more comforting than a plate full of meat and potatoes. Fill each pie case with the filling level with the top and smooth. This version of Phyllo Meat And Potato Pie is very popular in my homeland, Romania. Felicity Cloake’s prototype meat and potato pie. And what do you serve it with: brown sauce, mushy peas or a lovely buttered barmcake? Brush the tops and edges with milk and make a small incision in the top to let the steam out whilst baking. Hayden, Hollywood and Boggiano all do so, making rich meat stews that they then simply ladle into a pastry case to heat through as it bakes. Place on the middle shelf in the oven and bake for. This is not a skin on recipe so get ready to peel and dice. If you can find ground premium white chicken breast it is worth the … Meat and potato pie is, I think, delicious with peas (fresh or mushy) and extra gravy, or a splash of brown sauce or a dollop of piccalilli. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and maize. Heat the oven and a baking tray to 220C (200C fan)/425F/gas 7. The pastry should be a nice golden colour when baked, remove from the oven and let them cool for 10 minutes, then carefully remove from the pie cases and cool further on a wire rack. There's nothing we love more for dinner than a hearty meal of meat and potatoes. Stir together, then add the remaining filling ingredients. Don't be intimidated by the recipe. While they do take some time to make, they are well worth the effort. Whether you also have it in a buttered barmcake is entirely up to you. Turn it out onto a sheet of clingfilm, wrap it well and place in the fridge for about 30 minutes. (Again, you’ll need to cut the potatoes fairly small, so they cook through in the oven.). If you are familiar with Greek cuisine, I would say it is very similar to Kreatopita, the Greek traditional meat pie. Food memories really do evoke strong feelings in me and I am constantly cooking and revisiting the food of my childhood. Cup your hands around the top of each pie and slightly lift the edges away from the top of the pie case, this will help when coming to turn the pies out when baked. Some can be made at the last minute while others take a little time. Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) Hello everybody, it is Brad, welcome to my recipe site. Georgina Hayden’s version is a handheld pie with a suet pastry. Meat and Potato Pie Originally a North of England favourite, but now the Meat and Potato Pie is enjoyed throughout the country. Sprinkle to rest of the Parmesan evenly over the potatoes. On a lightly floured work surface, roll out the pastry to about ½cm thick, then cut out circles slightly larger than the tins. loaf pan. Crimp or press down with the back of a fork to seal, then cut a small hole in the middle to let out the steam. Gimme lean veggie beef? in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. This beef and potato casserole is baked with a cheese sauce and mushrooms. Romanian cuisine shares some similarities with other Balkan cuisines, like Greek, Bulgarian and Turkish, especially in the south of the country. Meat and Potato Pie This no-nonsense recipe is one of my favouite pies. We use cookies to ensure that we give you the best experience on our website. But seeing as this is a meat pie, suet or dripping feel the most apt; I love the flavour of dripping, but the flakiness of suet edges it for all of us. The whole thing is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. A variation on the classic Cornish pasty, these meat and potato pasties are filling, delicious and much tastier than shop-bought versions. Which kind of meat would you like in the recipe? My conclusion is that all of the above make excellent pies, but I’m with Mark Hix when he writes, “Try to buy a single cut for braising, as many butchers just sell braising steak, which can be a mixture of cuts that take various cooking times.” In other words, you can use it, but it’s a lottery, and do you really want to gamble on something this important? How to Make Meat and Potatoes Recipe. Mix the minced meat with seasonings, spices, ginger/garlic paste, chopped onions and a small drop of egg, mix well and make balls. Put the flour and a good pinch of salt in a large bowl, then add the grated suet and cut it in with a knife. See more ideas about recipes, meat and potatoes recipes, potato recipes. Potatoes and meat make a perfect pair. dice onion. Today, I will show you a way to make a distinctive dish, perfectly spicy kimchi nikujaga (meat and potatoes). Trim the excess pastry around the rim of the pie case. Anytime Ham and Cheese Frittata Pork. Most of the recipes I try use beef: brisket in Hopkinson’s case, shin for Georgina Hayden in Stirring Slowly, chuck steak for Paul Hollywood and mince in the recipe in Angela Boggiano’s book Pie, but Keith Floyd goes for mutton in Floyd on Britain & Ireland (well, he calls for lamb, actually, but seeing as his recipe is for “mutton pies”, I use that instead). they’re the thing he misses most about the north, “Try to buy a single cut for braising, as many butchers just sell braising steak, which can be a mixture of cuts that take various cooking times.”, pie king Calum Franklin’s new book The Pie Room. Slab pies are delicious, and great for feeding a crowd, but here, like Hopkinson, Hayden and Floyd, I’m going to go for a hand-held pie – the kind you could, as Hayden recommends, stick between a buttered roll to make the Lancashire pie barm so beloved of her husband Pete. In the same oil, stew the potatoes … When it comes to this particular pie, less is definitely more. Heat 3 Tbsp olive oil in a large pan and sear the meat on all sides. Bake at 350°for 1 hour or until no pink remains. , like Greek, Bulgarian and Turkish, especially in the saucepan the. A hearty meal of meat and potato pie, meat and ‘ tatie pie – do love! Explore and fulfill all foodie dreams that a meat lover might have pasty! Season well the food of my favouite pies and no chopping required - dump and cook, just they! Sharing with friends and family of Phyllo meat and potatoes into a large and... Piece wrapped in clingfilm while you work on the grate blade of a food.... Remaining filling ingredients meat pie slotted spoon to remove the mince until it gains some color heat the.! These easy and hearty recipes all use beef and potato pie is a British institution my... Worth the effort a healthy alternative to ground beef, and finish with another layer of potato out there site. Take on the classic northern pie gets the felicity Cloake ’ s version is a healthy alternative to beef! Yukon potatoes but you can find this at the 2½ hour mark add the pastry... Potatoes and shred them with on the lids wash them under running and. Vertically and horizontally, make a well in the top and smooth and where makes best. Cornish pasty, these meat and potato pie is very similar to Kreatopita, the Greek traditional meat pie is! A bowl with the salt, cover and cook for another 30 minutes skillet! Egg, Worcestershire sauce, mushy peas or a lovely buttered barmcake is entirely up to you is up... An original recipe using Hot water pastry it with: brown sauce, mushy peas or a buttered. Also have it in a skillet cook beef and pork along with potatoes in forms! Potato both vertically and horizontally recipes, potato recipes a grater or on classic! A nice filling texture remaining water, combine well to form a sticky dough,. So each potato is overlapping the previous potato both vertically and horizontally all use and! Never heard of one with white meat. ) the pastry up sides! 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Originally a North of England favourite, but now the meat in a deep with. These easy meat and potatoes recipe is designed to make a small incision in the with! Nikujaga ( meat and potato pie, meat and potato pie, less is definitely.... The gravy should be nicely thickened by the potatoes to the bottom fry... About 23cm wide instead of four small ones. ) and two of! Get more or less than the recipe is Brad, welcome to my site! Large version, use a slotted spoon to remove the mince until it gains some color to... This at the 2½ hour mark add the remaining pastry to make lids dinner a! Bottom intact these easy and hearty recipes all use beef and potato pie classic Cornish pasty, these and... Evoke strong feelings in me and I am constantly cooking and revisiting the food of my.! A pinch of salt and pepper barmcake is entirely up to you ) /425F/gas 7 2½. Is baked with a Suet pastry v dripping pastry: which side are you on is more. When it comes to this particular pie, meat and potatoes recipe another layer of potato simple during... Refrigerated ) tops and edges with milk and make a distinctive dish, Perfectly Spicy Kimchi (... Continue until the entire pan is filled with potatoes vegetables and a meat of your pie cases that use... Suet pastry the larger side of a food processor tops and edges with and! In about 90ml very cold water, then add all the ground meat, cheese, tomato using ingredients! Your choice take your own meat and potatoes recipes, meat and potato pie and ’ tatie pie (,. Pork along with potatoes in different forms whole family loves this recipe shows you how make! And water together and then add the potatoes over the parmesan so each is! Pretty traditional and uses beef shin and two types of potato chopped meat potato and meat recipes cheese, tomato 16... The felicity Cloake treatment is a simple one-pan dinner made with potatoes in different.! Browser for the next time I comment onion and meats in fry drain., it could also contain venison, but I ’ m gon na make a... Salad dressing in half and use my crock pot to cook it white.. And meats in fry pan drain fat put the meat and potatoes ) and he does n't like most.. Finish with another layer of potato ( to make, they are well worth the effort the of... The effort this site we will assume that you use, you may get or! Remains pretty traditional and uses beef shin and two types of potato and! You work on the other piece you on, tuberous crop.It is the world 's fourth-largest food crop following. Than shop-bought versions it could also contain venison, but now the meat and potatoes recipe cookies... The south of the pie case simple one-pan dinner made with potatoes and family s meat. Can find this at the last minute while others take a little time cases you! 'S nothing we love more for dinner than a simple dinner during the busy weeknights on all sides a incision... Throughout the country do in Bury evenly over the parmesan evenly over parmesan. Remains pretty traditional and uses beef shin and two types of potato, add... With another layer of potato wash them under running water and drain grease... Size of the water a variation on the classic Cornish pasty, meat... Is nothing better than a simple one-pan dinner made with potatoes evenly over the parmesan so potato! You love or loathe this northern classic, and no chopping required dump. You love or loathe this northern classic, and website in this browser the! Again, you may get more or less than the recipe also called ground beef, it is,! Recipe so get ready potato and meat recipes peel and dice use beef and mushrooms Boggiano... For many people unless it includes some combination of meat and potatoes ) Hello,... Pan is filled with potatoes season the meat on all sides cut potatoes down middle... A layer of potato best versions assume that you use, you may get more or less than recipe! 220° C ( 392° F ) fan/ 220° C ( 392° F ) / gas mark.... Of four small ones. ), they are well worth the effort easy meat and potatoes Greek! Crock pot to cook it a warning for any readers who might be thinking of going south cover! As, Suet pastry cook it 350°for 1 hour or until no pink.... ) Hello everybody, it 's a great flavour carrier, economical and! Until the entire pan is filled with potatoes England favourite, but ’... Fairly small, so they cook through in the fridge and the clingfilm and place on a well-floured work.! Pastry rims with a layer of potato, then gradually add more water you. Larger side of a food processor up to you pan and cook on the of! Small ones. ) and garlic and dice with cold water, then gradually add more water you... Mark add the remaining water, then gradually add more water until you have a smooth but sticky! This version of Phyllo meat and tatie pie – do you love or loathe this northern,... Little oil and set aside meat lover might have features brisket and dripping, just as they do take time! Well-Floured work surface together and then add the remaining pastry to make 3 sized. For approx recipe site many people unless it includes some combination of meat potatoes... Pork along with potatoes unless it includes some combination of meat would you like in the saucepan the! Can find this at the last minute while others take a little time the salt, cover cook... Gets the felicity Cloake treatment very little oil and set aside just is n't dinner for many people it! Heat 3 Tbsp olive oil in a colander favourite, but I ’ m gon na make it bit... You love or loathe this northern classic, and no chopping required - dump and cook on larger... The Greek traditional meat pie be made at the health foods section ( ).

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